If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Open House with Demonstration in September & October 2020
The world is gradually recovering normality after the difficult moments experienced due to the health crisis caused by COVID19. Consequently, Le Cordon Bleu ...
Le Cordon Bleu Paris is happy to announce the reopening of the institute on Monday, 6th July. All teams are looking forward to welcoming students, employees and ...
Introducing Paulina Ramintas, Le Cordon Bleu Australia’s Industry Engagement and National Alumni Officer, based in Adelaide. It’s always nice to put a Le Cordon ...
A mousse, the French word for "foam", is defined as a dessert that bears a creamy, yet light and foam-like texture. With a recipe by Chef Thierry Le Baut, ...
Le Cordon Bleu Dusit used the professional cleaning services to sanitize all the areas in the campus including kitchens, demonstration rooms, locker rooms and ...
Le Cordon Bleu Australia has launched 13 new online Higher Education Certificates designed to enhance the credentials of hospitality professionals with ...
Pastry chef & Artist, Jeongmin Sylvester, owner of online patisserie Sincerely, Cake, is opening a retail space designed to showcase her exquisite cakes and ...
Le Cordon Bleu Paris and ZWILLING are organizing a contest
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