The first graduation of 2021 was another reminder of how lucky we are in New Zealand to come together and hold special events like this one. We wish to congratulate all our graduands for their achievements and successes throughout their studies at Le Cordon Bleu New Zealand.
The graduation celebrated the following Programmes and Courses:
Basic, Intermediate and Superior Cuisine
Basic, Intermediate and Superior Pâtisserie
Diplome De Cuisine
Diplome De Pâtisserie
Diplôme Avancé Culinaire in Cuisine
Diplôme Avancé Culinaire in Pâtisserie
Le Grand Diplôme
Bachelor of Culinary Arts and Business
Valedictory speech by Le Cordon Bleu New Zealand graduand Minori Fujiwara.
Le Cordon Bleu New Zealand Chefs celebrate the achievements of all the graduands.
Bachelor of Culinary Arts and Business students served drinks and canapes during the after ceremony celebrations.
Ice cream making with dry ice, mocktails and champagne at the after ceremony celebrations.
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