Campuses in EuropeCampuses in The AmericasCampuses in AsiaLe Cordon Bleu International
Contact your local representative
- Online Learning
- Our Story
- News & Events
- Find Course
Le Cordon Bleu Japan offers a fully-funded culinary programme for foreign residents interested in learning the basics of Japanese Cuisine, in Japan! Learn the basics of the Japanese language, culinary techniques from master chefs, and apply them both in a 6-month internship at a Japanese cuisine restaurant. The programme spans from July 2016 to February 2017, as a special bursary program, developed under a project initiated by the Organization for Fostering Human Resources for the Promotion of Japanese Cuisine & Food Culture, targeted for culinary school graduates or industry professionals looking to broaden their culinary horizons.
Application Period: March 23 – May 22, 2016
Participant Announcement Date: May 27
*Announcement of selected candidates to be made on June 3.
Programme Period: July 1, 2016 – end of February, 2017*
- Tuition fee, uniform, and tool kit provided
- Round-trip flight to Japan, accommodation expenses, and a 1,000 yen daily allowance provided
- Visa support
- must be 18 or above
- be a foreign resident
- able to communicate with school, chefs and other necessary parties in English as per minimum requirements stipulated by Le Cordon Bleu Japan
Programme Capacity: 15 participants
Candidates must submit all necessary documents with their application and will be selected based on the following:
Candidates are required to complete the Application Form and send as a PDF document to email@example.com before the application deadline. The additional required documents must then be sent as soon as possible. The following are all required documents:
If you are successfully selected as a participant, these documents will be used for the visa application process, insurance registration (health insurance and liability insurance), as well as registration for each training programme during the 8-month programme.
If you are successfully selected as a participant, you will be sent the Terms and Conditions, which should be read, signed, and sent to firstname.lastname@example.org before June 3. Your admission to the programme will defer to the next candidate on the waiting list should you fail to submit this before the deadline.
Copyright © 2023 Le Cordon Bleu International B.V. All Rights Reserved.