General Manager of Le Cordon Bleu Malaysia, Ms. Ming Ho, speaks at a radio station, BFM 89.90FM, about the many benefits of obtaining such technical skills of culinary arts and gives insight into prestigious gourmet clubs such as the Chaîne des Rôtisseurs.
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Goût de France/Good France Dinner 2017
On Tuesday, 21 March 2017, in 150 countries around the world, restaurants and embassies will offer 1,500 dinners to celebrate France's gastronomy by inviting the...