Graduation Ceremony 1/2015

The first term (2015) Le Condon Bleu Dusit graduation ceremony held on 26 March 2015 at Le Condon Bleu Dusit Culinary School. We wish you all the best in your future career!

Photos of the graduation ceremony are available on our website. To view them, please visit our photo gallery:

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A plant-based recipe to celebrate great chefs around the world

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Alumni Interview - Maksim Bakhvalov

Meet with Maksim Bakhvalov, alumni who have completed Diplôme de Pâtisserie and are continuing Diplôme de Cuisine with the passion of being a Chef Instructor.

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Sawasdee France

Simon de La Loubère was dispatched to Ayutthaya to develop good diplomatic relationship and to observe and record various aspects including food.

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Graduation Ceremony 1/2015

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