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Graduation Ceremony 1/2015

The first term (2015) Le Condon Bleu Dusit graduation ceremony held on 26 March 2015 at Le Condon Bleu Dusit Culinary School. We wish you all the best in your future career!

Photos of the graduation ceremony are available on our website. To view them, please visit our photo gallery:

PHOTO GALLERY >>

News & Events

News, Press, Recipe
An Interview with Chef Wilairat Kornnoppaklao on Thai Snacks and Appetizers

Special Interview with our Thai Cuisine Chef Instructor, Chef Wilairat Kornnoppaklao, on Thai Snacks and Appetizers. Chef also shares her signature dish with ...

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Announcement, News
Le Cordon Bleu to open an institute in Riyadh, Kingdom of Saudi Arabia

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has signed an agreement with the Culinary Arts Commission of ...

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Alumni, Event, News
Alumnus Joshua Ross Wins Young Chef Competition

Le Cordon Bleu is proud to announce that Alumnus Joshua Ross won the title of Jeune Chef des Rôtisseurs New Zealand.

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