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Graduation Ceremony 1/2015

The first term (2015) Le Condon Bleu Dusit graduation ceremony held on 26 March 2015 at Le Condon Bleu Dusit Culinary School. We wish you all the best in your future career!

Photos of the graduation ceremony are available on our website. To view them, please visit our photo gallery:

PHOTO GALLERY >>

News & Events

Alumni, News
Alumni Talk - Vicky Lau, Head Chef and owner of the one Michelin-Starred Restaurant

Chef Vicky Lau, Grand Diplôme alumni from Le Cordon Bleu Dusit, the Head Chef and owner of the one Michelin-Starred Restaurant "Tate Dining Room and Bar" in ...

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Event, News
Le Cordon Bleu Dusit joined Alliance Française Christmas Bazaar 2019

Le Cordon Bleu Dusit joined a Christmas Bazaar which organized by Alliance Française - on Saturday, November 30th, 2019.

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Alumni, News
The restaurant Tula, of former student Clara Puig and Borja Susilla, is awarded its first Michelin star

On 21 November, the 2020 Michelin Stars award ceremony was held in Seville. Although many chefs and experts in the gastronomy sector are increasingly critical ...

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