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Graduation Ceremony 1/2015

The first term (2015) Le Condon Bleu Dusit graduation ceremony held on 26 March 2015 at Le Condon Bleu Dusit Culinary School. We wish you all the best in your future career!

Photos of the graduation ceremony are available on our website. To view them, please visit our photo gallery:

PHOTO GALLERY >>

News & Events

News, Recipe
Chef's Day Recipe: Couscous and Chickpea Salad with Roasted Heirloom Carrots and Yoghurt Dressing

Don your chef’s hat and create this nutritious, tasty recipe for International Chef’s Day! This year, we are supporting healthy eating and sustainable choices ...

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Alumni, News
Interview with The World's Best Female Chef, alumna Pía León

Following her being named the World's Best Female Chef by the World's 50 Best Restaurants, we spoke to alumna Pía León about winning the title, Peruvian cuisine ...

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Alumni, News
Alumni Talk - Chef Paweenuch Yodprechavigit, Top5 of the Next Iron Chef SS2

A sweet natured chef with an outstanding talent for ingenuity and creativity whom created the history by becoming one of the first female chefs in Thailand and ...

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