A Historic Milestone: the Grand Prix du Rayonnement Français
Le Cordon Bleu Dusit has been awarded the Prix du Rayonnement Gastronomique (Gastronomy Category)
The first term (2015) Le Condon Bleu Dusit graduation ceremony held on 26 March 2015 at Le Condon Bleu Dusit Culinary School. We wish you all the best in your future career!
Photos of the graduation ceremony are available on our website. To view them, please visit our photo gallery:
Le Cordon Bleu Dusit has been awarded the Prix du Rayonnement Gastronomique (Gastronomy Category)
Open House – Four Hands Experience: Plant-Based Pastry
Open House – Four Hands Experience: French & Thai Cuisine
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