A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Le Cordon Bleu Melbourne is proud to announce that Head Pâtisserie Lecturer, Karin Rechsteiner has been selected as Pastry Chef for the Australian team in the ...
PRINGBOARD TO AUSTRALIA aims to provide a platform for Malaysians, primarily between the ages 17 and 28, to explore opportunities to study, work and live in ...
Celebrating Queen Elizabeth II and Prince Philip’s 70th Wedding anniversary, Le Cordon Bleu reveals the replica of the royal fruit cake.
Julia Barzyk-Brommer from France graduated with a Wine and Management Diploma in 2017. She recently took over a vineyard in the Haute-Saône. Julia told us “the ...
Since graduating with a Bachelor of Business (International Hotel & Resort Management) in 2007 Steve Tan has travelled the world working in luxury hotels.
Le Cordon Bleu Dusit was pleased to support “MEE D Market Fundraising Activity” organized by Dusit International at Dusit Thani Bangkok with funds raised for ...
Le Cordon Bleu Dusit joined the education fairs to provide information for students at many schools and universities in Bangkok dusing August - October 2017, ...
Le Cordon Bleu Dusit organized the special demonstrations performed by Chef Maxim Baïle and Chef Frederic Legras, attracted guests attending and allowed them to ...
During this Parisian event, 25 students from Le Cordon Bleu Paris institute made kimchi, following the advice of Kim Soon Ja, Master Chef and kimchi Ambassador ...
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