Season's Greetings!
André Cointreau, Le Cordon Bleu President, and Le Cordon Bleu team send their warmest wishes for the 2025 festive season.
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Nacho Manzano named jury president of the 11th Promising Chefs in Haute Cuisine competition
Dr Al Marshall is a senior lecturer and postgraduate advisor at Le Cordon Bleu Australia’s School of Business. We caught up with the Zimbabwean-born marketing ...
Le Cordon Bleu Hosts Organic Farm Hacienda Zorita in the Second Instalment of the «Off the Menu» Masterclass Series
Le Cordon Bleu Ottawa in association with Savvy Wine Company organized a fabulous evening of Food & Wine pairing that had attendees mingling with Le Cordon Bleu ...
On the 17th of March 2023, our cuisine students rose in the early hours to prepare for the Superior Kitchen Competition. The class of 6 is split into 3 teams, ...
Le Cordon Bleu London has some fantastic short courses designed to help you brush up your culinary skills in time for Easter this year. If you’re hosting guests ...
CORD by Le Cordon Bleu has launched a delicious new menu for Spring. The Spring menu at CORD will celebrate the ingredients and flavours of this time of year.
ChefsforChildren at Le Cordon Bleu Madrid
Thailand is a popular tourist destination for many Canadians because of its culture, historic sites, and gastronomy.
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