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Guest Chef Rohan Wadke


On Tuesday 31st October Le Cordon Bleu London hosted a Guest Chef Demonstration featuring Rohan Wadke.

Chef Rohan has over 20 years of experience working in the UK hospitality industry. Originally from Pune, he has made a name for himself in the culinary world with his exemplary career. His current role is as the culinary head at the Cameron House Hotel & Resorts in Scotland, where he oversees the culinary operations of five outlets. In
addition to his role at Cameron House, he owns a sustainable Asian food outlet called Rohan’s Kitchen, in Glasgow.

Chef Rohan’s impressive résumé includes working at prestigious restaurants such as the Michelin-starred Cinnamon Club in London, as well as Taj Mahal, Mumbai, Leela Kempenski, Hyatt Hotels, and Hilton Hotels in the UK and Ireland. He has also worked with the Gilpin Hotel & Lake House Windermere, where he opened a new concept called Gilpin Spice which received two AA Rosettes in 2016 which Chef Rohan retained for three years before moving to Scotland.

For this demonstration Chef Rohan created a dish of charcoal smoked russet potatoes with Kerala spiced russam.

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