A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
On 22nd January Le Cordon Bleu London will host a guest chef demonstration, featuring Javier Duarte, Executive Chef at Alexander & Bjorck, a premier luxury ...
A romantic feast at Hôtel de la Marine with the Valentine's Day menu.
As part of our anniversary celebrations taking place in London, we have designed a series of short courses which celebrate both classic French techniques and ...
The graduation ceremony for our pastry and bakery students took place on December 20. Congratulations to all graduates on their well-deserved success!
In 2025, Le Cordon Bleu will propose many surprises, with new professional programmes but also continuing education, gourmet short courses and masterclasses, ...
The graduation ceremony for our cuisine students took place on December 20. Congratulations to all graduates on their well-deserved success!
In September 2024, Emil Minev, Culinary Arts Director for Le Cordon Bleu London, visited South Korea as a guest of the Cultural Corps of Korean Buddhism to tour ...
Le Cordon Bleu Dusit is please to invite you to The Art of Bakery Open House event.
Get ready for an inspiring session as Chef Stéphane Frelon, our Technical Director and Cuisine Executive Chef Instructor, takes to the airwaves! 🎙️ Tune in to ...
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