Alumni Talk - Vicky Lau, Head Chef and owner of the one Michelin-Starred Restaurant
Chef Vicky Lau, Grand Diplôme alumni from Le Cordon Bleu Dusit, the Head Chef and owner of the one Michelin-Starred Restaurant "Tate Dining Room and Bar" in ...
Daniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry—Danie earned her chops working at some of Miami’s hottest restaurants (such as Pascale’s On Ponce) and quickly caught the eyes of celebs like Oprah, Kylie Jenner and Drake with her Instagrammable dishes. Chanel pancakes, 24K gold chicken, color-changing pasta…these are just a few of the over-the-top creations Danie is used to serving to A-listers on the regular, both on land and up in the sky, on billion dollar jets.
Her ever-growing roster of hungry stars-turned-clientele (and repertoire of recipes) has since expanded, to include DJ Khaled, Antonio Banderas, Sean “Diddy” Combs and Pharrell Williams. Read more.
Chef Vicky Lau, Grand Diplôme alumni from Le Cordon Bleu Dusit, the Head Chef and owner of the one Michelin-Starred Restaurant "Tate Dining Room and Bar" in ...
Why not wow your dinner guests over the festive season with this excellent Signature Yule Log? This chocolatey dessert is filled with vanilla cream, pear ...
Le Cordon Bleu Ottawa Diplôme de Pâtisserie Student Nikita Malhotra
Alexandre Viron, CEO, Moulins Viron, shares his knowledge about the trends of bread and flour. These mills are a major partner of Europain Lab.
Lyn Fidler went 'back to school' later in life, training as a chef so that she could have a positive influence on the aged care food industry.
Le Cordon Bleu Dusit joined a Christmas Bazaar which organized by Alliance Française - on Saturday, November 30th, 2019.
Le Cordon Bleu Melbourne students were thrilled to meet acclaimed Spanish chef Joan Roca at the Estrella Damm Gastronomy Congress, a one-day event where the ...
After winning $13k scholarship funding toward her studies and a Dux award, Amelia Wallingford graduated from Le Cordon Bleu Melbourne in 2019 with a Grand ...
Le Cordon Bleu London is delighted to have won and award for its BBA Culinary Industry Management degree programme. The award for Breakthrough Course: ...
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