Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.
Our first place winner, Chef Ian Carswell of Black Tartan Kitchen took home the gold over seven Ottawa-area chefs.
Second place was Chef Ben Landreville of Sidedoor Restaurant. Chef Ben served up is version of banh khoai, a Vietnamese pancake, with spot prawns, pork sausage and fungus, nuoc mam cham, preserved vegetables and fresh herbs.
Coming in at third place was Chef Daniela Manrique of The Soca Kitchen. She served a fantastic chile-rubbed and smoked beef tenderloin with hazelnut romesco sauce, shaved raw artichoke, fermented black garlic and white soy vinaigrette and uni, port, pear pâté brûlée. Chef Daniela also won the 2019 People’s Choice Award!
In support of World Blood Donor Day on June 14, everyone who donated blood in South Australia received a red macaron, courtesy of the chefs at Le Cordon Bleu ...
Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global ...
For its first pop-up ever, CORD by Le Cordon Bleu partners with the Ministry of Culture, Sports and Tourism, Korean Foundation for International Cultural ...
Le Cordon Bleu Australia is thrilled to announce the launch of its $10,000 Brisbane scholarships, available to students who enrol in the Advanced Diploma of ...
Le Cordon Bleu Paris is delighted to announce that it will be taking part in the Salon de la Pâtisserie from 17 to 19 June at the Parc Floral in Paris
Votes are open! Le Cordon Bleu Paris is once again in the running and has been nominated in the “Best Culinary Training Institution” in Europe category, at the ...
Le Cordon Bleu Ottawa had the distinct honour of hosting the launch event for Natalie MacLean's highly-anticipated new wine book. MacLean, a celebrated author ...
Le Cordon Bleu London are delighted to welcome Chef Nicolas Guercio for a pâtisserie demonstration in which he will showcase some of the skills which have ...
Elaine McCarthy, Programme Development Manager for Le Cordon Bleu London, is the latest guest to feature on Beyond Food & Wine: A Le Cordon Bleu Podcast.
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