A Culinary Demonstration by Chef Marcia Öchsner
Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon ...
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Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.
Our first place winner, Chef Ian Carswell of Black Tartan Kitchen took home the gold over seven Ottawa-area chefs.
Second place was Chef Ben Landreville of Sidedoor Restaurant. Chef Ben served up is version of banh khoai, a Vietnamese pancake, with spot prawns, pork sausage and fungus, nuoc mam cham, preserved vegetables and fresh herbs.
Coming in at third place was Chef Daniela Manrique of The Soca Kitchen. She served a fantastic chile-rubbed and smoked beef tenderloin with hazelnut romesco sauce, shaved raw artichoke, fermented black garlic and white soy vinaigrette and uni, port, pear pâté brûlée. Chef Daniela also won the 2019 People’s Choice Award!

Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon ...
Last Sunday, August 25 of 2019, Brazil watched the exciting final of MasterChef Brazil amateurs! Finalists Rodrigo and Lorena had to create a complete menu ...
Le Cordon Bleu Dusit was pleased to have been invited to participate in Thailand Bakery Festival 2019 to provide information about our programme and special ...
Le Cordon Bleu students receive their diplomas of Cuisine, Pâtisserie and Grand Diplôme See everything that happened at our ceremony.
Galeria de Fotos - Cursos Rápidos - Agosto
If you’ve ever entertained the idea of studying at Le Cordon Bleu Australia and would like to glimpse behind the doors of this leading culinary arts and ...
When alumnus Vikrant Mohite realised his career as a chef wasn’t moving forward in India, he took the bold step of travelling to Australia to study a Master of ...
Le Cordon Bleu will visit Amsterdam and Rotterdam as part of a trip to the Netherlands on 23rd and 24th September. Hosting culinary demonstrations at Keizer ...
Le Cordon Bleu Australia is proud to congratulate Melbourne Culinary students Abhishek Thorat and Aditya B. Pai for winning 1st and 2nd places (Student ...
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