Summertime Scallop Salad Recipe
Summertime in the UK is always unpredictable when it comes to the weather, so rather than relying on the sun to shine, brighten your day with this fruity and ...
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Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.
Our first place winner, Chef Ian Carswell of Black Tartan Kitchen took home the gold over seven Ottawa-area chefs.
Second place was Chef Ben Landreville of Sidedoor Restaurant. Chef Ben served up is version of banh khoai, a Vietnamese pancake, with spot prawns, pork sausage and fungus, nuoc mam cham, preserved vegetables and fresh herbs.
Coming in at third place was Chef Daniela Manrique of The Soca Kitchen. She served a fantastic chile-rubbed and smoked beef tenderloin with hazelnut romesco sauce, shaved raw artichoke, fermented black garlic and white soy vinaigrette and uni, port, pear pâté brûlée. Chef Daniela also won the 2019 People’s Choice Award!

Summertime in the UK is always unpredictable when it comes to the weather, so rather than relying on the sun to shine, brighten your day with this fruity and ...
Le Cordon Bleu is proud to announce that Alumnus Joshua Ross won the title of Jeune Chef des Rôtisseurs New Zealand.
Daniel was born in Bogota, Colombia, in a small family of four. He initially went to university to get a bachelor’s in industrial design. While studying, Daniel ...
Wellington's biggest culinary festival Visa Wellington On A Plate (WOAP) will run throughout the full month of June!
Le Cordon Bleu London are pleased to announce the Student of the Month for May, Plant-Based diploma student Victoria Prewett. She was nominated for the Student ...
Recently Le Cordon Bleu London held an online industry forum event in partnership with Hosco to discuss the future of hospitality, and asking the question; The ...
The school of haute cuisine Le Cordon Bleu Madrid and the Francisco de Vitoria University have received an award honouring their contribution on hospitality ...
Chef Pachara Thakerngkiat, known as Chef James, completed the Grand Diplôme® and the Art of Bakery programme at Le Cordon Bleu Dusit. He went on to gain ...
Hidden just outside central London, in the borough of Kingston-Upon-Thames is New Malden, a small town known for its large Korean population and abundance of ...
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