A Café with Alumni: Sebastian Rast, Grand Diplôme® Graduate
In this new interview series we caught up with former Le Cordon Bleu London student Sebastian Rast, who graduated with our most prestigious culinary ...
Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.
Our first place winner, Chef Ian Carswell of Black Tartan Kitchen took home the gold over seven Ottawa-area chefs.
Second place was Chef Ben Landreville of Sidedoor Restaurant. Chef Ben served up is version of banh khoai, a Vietnamese pancake, with spot prawns, pork sausage and fungus, nuoc mam cham, preserved vegetables and fresh herbs.
Coming in at third place was Chef Daniela Manrique of The Soca Kitchen. She served a fantastic chile-rubbed and smoked beef tenderloin with hazelnut romesco sauce, shaved raw artichoke, fermented black garlic and white soy vinaigrette and uni, port, pear pâté brûlée. Chef Daniela also won the 2019 People’s Choice Award!
In this new interview series we caught up with former Le Cordon Bleu London student Sebastian Rast, who graduated with our most prestigious culinary ...
Alumni Interview - Talk to Chef Punnawit Wittayakornlerk
Renata Portasia joined Le Cordon Bleu in Paris in 2004. After a year of professional training, Renata chose to continue her apprenticeship at the Paul Bocuse ...
Are you looking for a vibrant recipe which you can easily make at home? Le Cordon Bleu master pastry chef's have created a summer dessert. This raspberry tart, ...
For Claudio Chinali, executive chef in Eataly Istanbul, the impact of the first COVID wave was devastating for the restaurant business.
Laura is proudly from Tabasco, Mexico. She comes from a family who loves cooking, and grew up among the smells and flavours of spices and conversations around ...
We are thrilled to announce that David Duverger, Cuisine Teaching Chef at Le Cordon Bleu London, is one of just 33 chefs still in the running to take the most ...
Due to popular demand, Le Cordon Bleu Australia is releasing new dates for Les Fondements de la Cuisine & Les Fondements de la Patisserie in Sydney, Melbourne, ...
Le Cordon Bleu Sydney Alumna Nadya Puteri is currently in the top 6 contestants on MasterChef Indonesia (Season Eight). Take a behind-the-scenes look at what ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.