Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
Paris, May 2019 –Le Cordon Bleu institute, the leading global network of culinary arts and hospitality management institutes, is delighted to announce that it ...
Le Cordon Bleu London will host its first Summer Festival on Saturday 29th June. The Le Cordon Bleu Summer Festival 2019 will include interactive practical ...
Kricket Chef and Co-Founder Will Bowlby led a cooking demonstration at Le Cordon Bleu London, to display how he marries traditional British cuisine with the ...
Head Chef and owner of Michelin-starred Hide restaurant, Ollie Dabbous visited Le Cordon Bleu London to demonstrate two exciting dishes: kohlrabi parcels and ...
How about joining gastronomy and sparkling wine with the best view of the wonderful city?
May 2019 - Le Cordon Bleu Paris Chefs performed successively on the stages of the Taste of Paris 2019 festival, which took place from May 9 to 12 at the Grand ...
Since studying Culinary Arts in Antwerp, Erik has held positions as Head Chocolatier at the iconic 5 star Hotel Café Royal and Marc Patisserie in London. Erik ...
Le Cordon Bleu, the global leader in culinary, wine and hospitality education, will be celebrating the fourth anniversary of Le Cordon Bleu Shanghai. The grand ...
Le Cordon Bleu Adelaide opened its doors to the next generation of culinary arts and hospitality professionals for an exciting 3-day Careers Residential. ...
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