Brasserie Restuarant

1st - 5th November 2016

Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.

LUNCH

Tues 17th & Wed 18th November Lunch

Created by: Intermediate Cuisine Students
Number of Courses: 3 Courses
Cost: NZD $35 per person
Booking Times: Between 12.30pm to 1.30pm

Fri 20th & Sat 21st November Lunch

Created by: Superior Cuisine Students
Number of Courses: 3 Courses
Cost: NZD $35 per person
Booking Times: Between 12.30pm to 1.30pm

DINNER

Tues 17th & Wed 18th November Dinner

Created by: Intermediate Cuisine Students
Number of Courses: 5 Courses
Cost: NZD $55 per person OR $80 with wine matches
Booking Times: Between 6pm to 7.30pm

Fri 20th & Sat 21st November Dinner

Created by: Superior Cuisine Students
Number of Courses: 7 Courses
Cost: NZD $75 per person OR $110 with wine matches
Booking Times: Between 6pm to 8pm

News & Events

Event

Le Cordon Bleu attending education fairs in India, January

Our Le Cordon Bleu representativse will be attending education fairs in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our ...

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Event

Le Cordon Bleu attending education exhibitions in Indonesia

Our Le Cordon Bleu representativse will be attending education exhibitions in Indonesia. To learn more about Le Cordon Bleu and the programmes on offer, come ...

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Event, News

A Special Presentation of Master of Gastronomic Tourism

Le Cordon Bleu is proud to be hosting a special presentation of the Le Cordon Bleu Master of Gastronomic Tourism program - an online postgraduate degree from Le ...

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