Ruth Hansom crowned National Chef of the Year
Following months of preparation, practicing and an exhilarating final, the Craft Guild of Chefs has revealed Ruth Hansom, chef owner at Hansom Restaurant, as ...
Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
Following months of preparation, practicing and an exhilarating final, the Craft Guild of Chefs has revealed Ruth Hansom, chef owner at Hansom Restaurant, as ...
Le Cordon Bleu London, in partnership with Templestay (Cultural Corps of Korean Buddhism) and the Korean Cultural Centre UK (KCCUK), recently sent Shannon ...
Le Cordon Bleu Ottawa welcomed Ottawa REDBLACKS players Zack Pelehos and Sean McEwen to the kitchens for a special culinary experience with eight winners of the ...
Le Cordon Bleu London is proud to announce the winner of Le Cordon Bleu Scholarship Competition, following the final held on Monday 21st September 2026.
On Friday 18th September 2026, Le Cordon Bleu London welcomed graduates to a ceremony held at the Hurlingham Club in London.
Le Cordon Bleu Master Chef Colin Westal will host events in Warsaw & Krakow, Poland this November.
Le Cordon Bleu London recently welcomed alumni back to the institute for the annual Alumni Chapter event.
Connecting Through Food, Canadian Seafood Meets Culinary Innovation
On Thursday 10 September 2026, students, staff and industry guests came together for the inaugural Le Cordon Bleu Australia Mental Health Gala in ...
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