Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
Curious about studying at Sunway Le Cordon Bleu? Join us for our Open Day on 11 & 12 April and experience our culinary environment firsthand.
Thinking about pursuing a career in culinary arts? Join Sunway Le Cordon Bleu at the Sureworks Education Fair happening at the Mid Valley Exhibition Centre on ...
Open House – Four Hands Experience: Bakery & Pastry
Le Cordon Bleu London is visiting Berlin for a special demonstration at Restaurant SATHUTU, who's founder is alumna Chef Lisa Baladurage. Le Cordon Bleu Chef ...
For many years we have used Les vergers Boiron’s products and we are excited to announce that for this terms High Tea sessions Les vergers Boiron will be flying ...
Open House – Four Hands Experience: Plant-Based Pastry
On 29th of January, we had the pleasure of hosting a new cohort of international Wellington College students as part of their orientation. Chef Paul put them to ...
Open House – Four Hands Experience: French & Thai Cuisine
In partnership with Chef Caroline Martins, Le Cordon Bleu London alumna and founder of Restaurant SAMPA, Le Cordon Bleu presents a live cuisine demonstration ...
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