Le Cordon Bleu London joined by Enrique Olvera
The world-famous chef, known for is roles as Head Chef & Owner at Pujol & Cosme, paid a visit to Le Cordon Bleu for a Q & A and book signing for his cookbook Tu ...
It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
The world-famous chef, known for is roles as Head Chef & Owner at Pujol & Cosme, paid a visit to Le Cordon Bleu for a Q & A and book signing for his cookbook Tu ...
Chef and culinary concepts creator, Bogdan Alexandrescu attended the HEG programme in 2018. He explains how his work benefited from it.
Our new 1 day short course, Introduction to Cooking Sous-vide is perfect for anyone who is new to sous-vide cooking and is eager to learn this technique which ...
Le Cordon Bleu will be launching a 100% Plant-Based programme. The Diploma in Plant-Based Culinary Arts is designed to provide students with a sophisticated ...
Grand Diplôme, Diplôme Pâtisserie and Diplôme Cuisine Graduation from Le Cordon Bleu Rio de Janeiro students!
You are invited to an exceptional Culinary Demonstration with chef Matthew Hodgett! We have separate events running in April and May 2019. Please see the ...
Congratulations to all the students who graduated on 22nd March 2019. The pictures from the event held at The Hurlingham Club are available to view here.
Le Cordon Bleu Malaysia presented 2 events in Sunway, Malaysia and Jakarta, Indonesia on 18 & 19 March 2019 as part of the Goût de France/Good France ...
An exclusive LCB Alumni event featuring photo exhibits of Alumni emotion captured by International Celebrity Photographer, Kid Chan
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