It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
For concierge attendant Matthew Du, no two days are the same. From sourcing $15,000 bottles of wine for a guest, to rushing a groom’s lapel pin down the altar ...
Term 1 Orientation Day was held on Friday, January 6 for new students who are enrolled in Basic Cuisine, Basic Pâtisserie and Diplôme de Boulangerie.
Le Cordon Bleu New Zealand’s graduation ceremony celebrated learner success at Te Marae, Te Papa, Wellington.
Le Cordon Bleu New Zealand has three short courses on offer in February and March.
On January, 14th 2023, We were honored to have the Prime Minister of Thailand, General Prayut Chan-o-cha and Mr.Don Pramudwinai Deputy Prime Minister and ...
This Australia Day, forget chucking a snag (or shrimp) on the barbie. Impress your family and friends with Le Cordon Bleu Australia’s recipe for smoked lamb ...
Le Cordon Bleu Dusit joined the special festive event "Happy Chinese New Year 2023” hosted by S-Pure to celebrates Chinese New Year 2023 at Siam Paragon ...
Have you ever heard the word 'Umami' before? It originated from Japanese Cuisine, one of the most distinguish and popular in the world. Today, our Chef will ...
Congratulations to all the students who graduated on 9th December 2022. The pictures from the event held at The Hurlingham Club are available to view here.
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