It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
Last Tuesday, July 31, 2018, the whole country watched MasterChef Brazil final episode, were the contestants Maria Antonia Russi and Hugo Merchan battled for ...
Visiting the International Institute of Culinary Arts Le Cordon Bleu São Paulo and watching closely the chefs working in the kitchen is the dream of many ...
Gastrophysics: The Art of Consuming Everything but the Food is coming to Brisbane on 23 August. Hosted by Le Cordon Bleu Master of Gastronomic Tourism and Haute ...
We are delighted to announce that we will attend this year’s Tower of London Food Festival from the 7th to 9th September 2018.
We met with Chef Olivier Boudot to ask him a few questions about his profession and the Boulangerie training he and and his team provide.
The presentation of this book was held on August 3 at the Auditorium Cesar Vallejo as part of the International Book Fair of Lima, where the author, the ...
Opening a restaurant is a huge undertaking - here's some insight into the total costs of running a high-end restaurant.
Online marketing is vital to Australian hospitality businesses competing for marketplace attention. Hospitality management training can help you understand the ...
Le Cordon Bleu Adelaide opened its doors to the next generation of culinary arts and hospitality professionals for an exciting 3-day Careers Residential. ...
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