Le Cordon Bleu has an impressive network of industry partners who welcome our students for Work Integrated Learning (WIL) industry placements, a programme which is integral to professional development and supported by our Industry Engagement Team.

Our Career Fairs are the perfect platform for students to meet with representatives from different organisations and connect with those who align most closely with their career ambitions. Our industry partners are instrumental in providing graduates with outstanding employment opportunities and the potential to open doors to overseas careers.

Many Le Cordon Bleu alumni who have been employed by industry partners, were on hand to share their experiences and talk about their career journeys as representatives of their hospitality organisation.

“As a Canadian student living in Australia, the Career Fair is a fantastic opportunity to meet people in industry, and research organisations for future employment and Work Integrated Learning placements.”

Hayley Bishop, Le Cordon Bleu Adelaide student, Diplôme de Cuisine (SIT30816 Certificate III in Commercial Cookery)

Our industry partner representatives were happy to talk to students about recruitment and work opportunities within their organisations, including: ACCOR Hotels, Atura and Rydges Adelaide, Baillie's Lodges, Crown Resorts, Riley, Crystalbrook Collection Resort (Cairns) Delaware North, Doma Group, Four Seasons Sydney, Great Southern Rail, Hamilton Island Enterprises, Hentley Farm, HYATT Hotels, Hilton Adelaide, InterContinental Hotels Group, Majestic Hotels, Marriott International; including The Ritz-Carlton Perth, Mayfair & Adabco Hotel Adelaide, National Wine Centre, RACT, Shangri-La Cairns, Stamford Hotels & Resorts, TFE Hotels, The Haus Hahndorf, The Langham Melbourne, The Lucas Group, The Star Entertainment Group.

Le Cordon Bleu gratefully acknowledges all our industry partners who provide support and ongoing career development opportunities to Le Cordon Bleu students and alumni.

What industry says about Le Cordon Bleu students

“In our workplace Le Cordon Bleu students always have great attitudes, are eager to work and communicate well. You can tell they have excellent training, are well prepared and briefed by their Industry Engagement representatives.”

Vanessa Brunetto, Recruitment Advisor, Crown Hotels Perth

“I personally worked with a number of Le Cordon Bleu graduates in Sydney, and they all had great technical skills, a positive attitude and were willing to learn on the job.”

Clare Falzon, Sous Chef, Hentley Farm Wines

“We employ Le Cordon Bleu students in part time and full time roles for Work Integrated Learning (WIL) placements and they are committed to the workplace, very focussed, and keen to grow within the company. They always give 100%.”

Melissa Thomas, Human Resources Officer, Stamford Hotels & Resorts

“Le Cordon Bleu students stand out with their friendly personalities, great customer service, technical skills and confidence. We employ them in front of house, banquets, food & beverage, and front office roles.”

Taylah Divitini, Human Resources Receptionist, Crown Hotels Perth

CRICOS: 02380M/RTO: 4959