Open House – Four Hands Experience: Plant-Based Pastry
Open House – Four Hands Experience: Plant-Based Pastry
Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute.
Open House – Four Hands Experience: Plant-Based Pastry
For many years we have used Les vergers Boiron’s products and we are excited to announce that for this terms High Tea sessions Les vergers Boiron will be flying ...
Discover the inspiring journey of one of our alumni, from early culinary experiences to becoming part of Le Cordon Bleu’s global legacy. Through discipline, ...
Students commencing the Bachelor of Business (International Hotel Management) and Bachelor of Business (International Restaurant Management) at our Sydney ...
Le Cordon Bleu Australia is thrilled to launch a brand-new short course for chocolate lovers and pâtisserie hobbyists alike. This one-day program, offered in ...
On 29th of January, we had the pleasure of hosting a new cohort of international Wellington College students as part of their orientation. Chef Paul put them to ...
Open House – Four Hands Experience: French & Thai Cuisine
We are pleased to announce the launch of our new MSc Hospitality Innovation Management with Internship.
In partnership with Chef Caroline Martins, Le Cordon Bleu London alumna and founder of Restaurant SAMPA, Le Cordon Bleu presents a live cuisine demonstration ...
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