Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
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Le Cordon Bleu Dusit extends our heartfelt congratulations to Chef Pam for her extraordinary achievements: World’s Best Female Chef 2025 Winner of the Highest ...
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Le Cordon Bleu London are delighted to announce the Le Cordon Bleu Scholarship 2025 Finalists.
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