Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
Art Flow is an innovative collaboration between DoubleTree by Hilton Wellington and the New Zealand Academy of Fine Arts. This years Art Flow partnered with Le ...
Le Cordon Bleu Ottawa Celebrates 120 Years of Alliance Française Ottawa
Le Cordon Bleu Adelaide is excited to announce a major shift in the way its Vocational Education and Training (VET) programs are delivered. In 2026, students ...
2025 marks both the 130th anniversary of Le Cordon Bleu’s founding in Paris and the 10th anniversary of its Shanghai campus. This year’s gala stood as a pivotal ...
Beloved in France and Belgium since the 18th century, the merveilleux epitomises the art of French pâtisserie. Light yet decadent, the dessert layers crisp ...
Le Cordon Bleu London are pleased to announce a Christmas treat worth £400 for new applicants to diploma and basic certificate level programmes starting in ...
Le Cordon Bleu Madrid continues its annual programme of masterclasses and, on November 25, welcomed Toni Vera, head of viennoiserie at Pastisseria Canal ...
Le Cordon Bleu London is delighted to bring you the 2025 edition of Christmas with Le Cordon Bleu magazine. This special 130-year anniversary edition includes ...
From childhood moments spent baking with his grandmother to producing more than 20,000 handcrafted chocolates for one of Sydney’s fastest-growing hospitality ...
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