Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
Le Cordon Bleu Ottawa had the distinct honour of hosting the launch event for Natalie MacLean's highly-anticipated new wine book. MacLean, a celebrated author ...
Le Cordon Bleu London are delighted to welcome Chef Nicolas Guercio for a pâtisserie demonstration in which he will showcase some of the skills which have ...
Elaine McCarthy, Programme Development Manager for Le Cordon Bleu London, is the latest guest to feature on Beyond Food & Wine: A Le Cordon Bleu Podcast.
Le Cordon Bleu Gala Dinner Held Successfully in Grand Halls, Shanghai
The Ministry of Culture and Tourism of the Türkiye Embassy brought us its cuisine from chef Umut Karakuş, founder and chef partner of Muutto Istambul, and the ...
Le Cordon Bleu Ottawa nominated for Best Culinary Training Institution 2023
Shuchi Bhardwaj, head chef of Wellington’s Neo Café & Eatery and Le Cordon Bleu New Zealand Alumna, has won VISA Wellington On A Plate’s (VWOAP) Best Dine ...
In this month’s alumni feature, we shine a spotlight on four Master of International Hospitality Management graduates who are pounding the pavement in five-star ...
Students from our Bachelor of Culinary Arts and Business Programme, as a part of their Volume and External Catering Course, prepared a delicious 4 course lunch ...
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