Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
Our Le Cordon Bleu representatives will be attending the SUN Education International Exhibitions in Indonesia. To learn more about Le Cordon Bleu and the ...
The upcoming culinary festival is organised by Le Cordon Bleu in partnership with Sun Education to provide more information to the high school teacher ...
Learn more about Chef Birffard, Executive Chef Culinary Arts Director at Le Cordon Bleu Paris throug an interview.
Do you know the new Le Cordon Bleu Mexico Boutique? Visit it!!
November 16th, 2010 Mexican Cuisine was recognized as Intangible Heritage of Humanity?
Discover this delicious dish cooked by our Chefs especially for chinese new year.
Le Cordon Bleu, the world’s leading network of Culinary Arts and Hotel Management institutes, will be opening its new Paris school on June 22, 2016. Learn more ...
This tasty pasta dish uses white and brown crab meat to help create depth of flavour. Finishing the cooking of the pasta in the sauce allows the pasta to absorb ...
Every year, the famous French gastronomic guide, The Michelin Guide, awards one, two, or three stars to the best restaurants. Discover this year's starred ...
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