Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
Malaysian Le Cordon Bleu graduate Yong Voon Cheng (David) was thrilled to receive his Dux award for the Advanced Diploma of Hospitality Management. In an ...
Le Cordon Bleu was delighted to sponsor Le Cordon Bleu Paris alumnus and Malaysian celebrity chef Dato Fazley Yaakob for a series of masterclasses in May. Le ...
LE CORDON BLEU ALUMNI WILL BE PARTICIPATING AT "LE Marché de France" AT THE GARDENS OF ALLIANCE FRANCAISE KUALA LUMPUR ON 20 MAY
Bonjour France 2017
Mother’s Day ( 14 May 2017) and Father’s Day ( 18 June 2017) are important dates for all. Le Cordon Bleu chefs had design and will be conducting 3 workshops ...
Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie. She will be conducting cooking demonstrations for you at HCMC, Vietnam.
During his unprecedented visit to France for the launch of his book, Brae, the Australian gastronomy prodigy will give a unique conference on the hyper-local ...
May 13, 2017 Shanghai – Le Cordon Bleu Shanghai had the great honor to welcome the presence of Mr. André J. Cointreau at the Unveiling Ceremony of Le Cordon ...
Tomohisa Hagimoto oversees commercial production and product development for Globridge ltd. inc., which produces and operates a series of dining establishments ...
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