Open Days in Sydney, Melbourne, Perth and Adelaide saw record numbers with over 1000 attendees collectively exploring future study and career options with Le Cordon Bleu.
Open Days provide an excellent opportunity for interested parties to tour institute facilities and meet Le Cordon Bleu staff and lecturers. Popular presentations hosted by our experts include culinary, patisserie and sensory/wine workshops. Guests are also encouraged to observe a real-time class to get a glimpse of student life at Le Cordon Bleu.
Delighted guests at Le Cordon Bleu Melbourne’s Open Day enjoyed a culinary demonstration of kingfish marinated in smoked coconut milk and lime served in a salad of pickled purple cauliflower, micro herbs and fresh chamomile.
Visitors Enjoying Real-Time Class
A series of tasting activities followed, with guests invited to make chocolate truffles and a savoury ‘ice-cream’ served as mini cones filled with salad greens and topped with falafel. Food and wine pairing in the restaurant allowed visitors to sample French champagne and oysters, red Burgundy with freshly baked artisan breads with a selection of cheeses. Exquisite petits fours served with tea or coffee completed the experience.
Savoury 'Ice-Creams' Tastings
Petits Fours Tastings
Le Cordon Bleu Open Days are an invaluable chance for future students to explore their future education; their career dreams; and how Le Cordon Bleu can assist them on their journey. Parents often accompany their child (a future student), and feel assured of the high quality of education offered at Le Cordon Bleu.
The success of our Open Days nationwide is reflected in the excellent growth in enrolment numbers for 2018.
Thank you to all students, teachers and guests who attended our recent Open Days – we are thrilled to be a part of your Le Cordon Bleu journey.