Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
A team of Pastry Chefs from Le Cordon Bleu Paris, the organisation behind the leading global network of culinary arts and hospitality management institutes, has ...
We are excited to open Signatures Terrace! Come enjoy small and sharing plates by award-winning Chef Yannick Anton and specialty cocktails. Open every Thursday ...
During June 24th and 25th, Le Cordon Bleu Madrid hosted the summer university course "CON LAS MANOS EN LA MASA", dedicated entirely to pastry and restaurant ...
The Institute continues with its annual program of masterclasses. We received chef Juan Carlos García (Vandelvira*) and the olive oil.
We are proud to be nominated for Oceania's Best Culinary Training Institution 2024, the World Culinary Awards celebrate and reward excellence in the culinary ...
Due to popular demand, we are running new sessions for our Mastering Italian Pasta and Mastering the Art of Macarons short courses.
The graduation ceremony for our culinary students took place on June 18. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our pastry and bakery students took place on June 18. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our students in Bachelor Management took place on June 18. Congratulations to all graduates on their well-deserved success!
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