On Friday 12th September 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.
Graduates of the Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Boulangerie, Diploma in Culinary Management and Diploma in Plant-Based Culinary Arts - Pâtisserie were joined by family and friends to see them receive their diplomas.
You can view the photo gallery at the bottom of this page.
