Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
Wellington's biggest culinary festival Visa Wellington On A Plate (WOAP) will run throughout the full month of June!
Le Cordon Bleu London are pleased to announce the Student of the Month for May, Plant-Based diploma student Victoria Prewett. She was nominated for the Student ...
Recently Le Cordon Bleu London held an online industry forum event in partnership with Hosco to discuss the future of hospitality, and asking the question; The ...
The school of haute cuisine Le Cordon Bleu Madrid and the Francisco de Vitoria University have received an award honouring their contribution on hospitality ...
Chef Pachara Thakerngkiat, known as Chef James, completed the Grand Diplôme® and the Art of Bakery programme at Le Cordon Bleu Dusit. He went on to gain ...
Hidden just outside central London, in the borough of Kingston-Upon-Thames is New Malden, a small town known for its large Korean population and abundance of ...
Sitting in the middle of a beautiful restaurant just off Plaza Bib Rambla, Abuelita lifts her skirt to fan herself, flashing an alarmingly large pair of ...
Le Cordon Bleu London recently held a special Guest Chef demonstration with Rovi’s Head Chef, Neil Campbell.
It is the time of the year that we recognize outstanding successes our alumni achieved. Apply today for a chance to be feautered as a candidate and win the ...
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