Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
Following her being named the World's Best Female Chef by the World's 50 Best Restaurants, we spoke to alumna Pía León about winning the title, Peruvian cuisine ...
Don your chef’s hat and create this nutritious, tasty recipe for International Chef’s Day! This year, we are supporting healthy eating and sustainable choices ...
We caught up with former Le Cordon Bleu London student Dee Mehta, who graduated with our Diploma in Plant-Based Culinary Arts
Mamie, by chef Jean Imbert, will be shutting down on 2nd July 2021, on the heels of his appointment as the successor of Alain Ducasse at the Plaza Athénée. This ...
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is launching a new book with French publisher Larousse ...
Le Cordon Bleu and Chinese Ingredients 5
Le Cordon Bleu Paris invites all those who are passionate about gourmet cuisine and travel to embark on a journey to the four corners of the globe for a ...
Following months of training, Chef Instructor Gauthier Denis is ready to take part in his first international competition: the European Boulangerie Cup at the ...
Le Cordon Bleu is pleased to announce the launch of its Certificate in Plant-Based Pâtisserie. This exciting new online programme specialising entirely in ...
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