Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
Le Cordon Bleu London were delighted to celebrate the graduation of Diploma in Plant-Based Culinary Arts students in term 3, October 2021. In an intimate ...
Celebrating some of Le Cordon Bleu's international alumni achievements in 2021.
Food Review of Petit Bites Patisserie’s High Tea Set in Kuala Lumpur (Malaysia) - by Food Writing Essentials participant, Ian Poh Jin Tze
Get into the Halloween ‘spirit’ and create this fun, sweet recipe for Pumpkin & Toasted Pepita Ice Cream Sandwiches using the leftovers from your ...
Le Cordon Bleu graduate and British baking icon Mary Berry has been made a dame for services to culinary arts. Following the announcement in October 2020, Dame ...
Whether you are an emerging food writer or a seasoned restaurant critic, it can be easy to fall back on food writing faux paus which make your readers cringe. ...
Following her being named the World's Best Female Chef by the World's 50 Best Restaurants, we spoke to alumna Pía León about winning the title, Peruvian cuisine ...
Don your chef’s hat and create this nutritious, tasty recipe for International Chef’s Day! This year, we are supporting healthy eating and sustainable choices ...
We caught up with former Le Cordon Bleu London student Dee Mehta, who graduated with our Diploma in Plant-Based Culinary Arts
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
