Du Bleu Au Vert
Traditional French cuisine is heavy on meat and light on plants. Le Cordon Bleu master chefs have been challenged to change their thinking and apply traditional French techniques to the beautiful plant-based ingredients available in Aotearoa, New Zealand. They have developed an exciting plant-based menu, created in collaboration with one of Le Cordon Bleu New Zealand's alumni.
Indulge in a five-course dinner degustation matched with a selection of organic wines chosen by Le Cordon Bleu's wine director.
*Cannot cater to dietary requirements
Date: Aug 26, 6:00pm - 10:00pm
Aug 27, 6:00pm - 10: 00pm
Price: $150
Event enquiries: nz@cordonbleu.eduBOOK NOW
