Breads and Tartines

Module of 2 practical days where you will prepare different types of sandwiches and tartines in the Le Cordon Bleu style.

Module Information:

• Days a week: 2 days
• Teaching Method: Wednesday and Thursday 100% Practical
• Minimum of Students: 6 students
• Maximum of Students: 12 students
• You most be older than 18 years to participate on this Module

Includes:

• Le Cordon Bleu apron
• Dish towel
• Le Cordon Bleu cap
• Hair net
• Breakfast
• Ingredients
• Recipes
• You can take what you are going to cook
• Participation Certificate