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Breads and Tartines


Module of 2 practical days where you will prepare different types of sandwiches and tartines in the Le Cordon Bleu style.

Module Information:

  • Days a week: 2 days
  • Teaching Method: Wednesday and Thursday 100% Practical
  • Minimum of Students: 6 students
  • Maximum of Students: 12 students
  • You most be older than 18 years to participate on this Module


  • Le Cordon Bleu apron
  • Dish towel
  • Le Cordon Bleu cap
  • Hair net
  • Breakfast
  • Ingredients
  • Recipes
  • You can take what you are going to cook
  • Participation Certificate
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