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              Chic Cakes! (Modern Entremets)


              Module of 4 practical days where you will prepare different types of modern entremets in the Le Cordon Bleu style and on the 5th day will be a demo class of brioche, where you can come with 2 companions at no extra cost.

              Module Information:

              • Days a week: 5 days
              • Teaching Method: Monday to Thursday 100% Practical
              • Minimum of Students: 7 students
              • Maximum of Students: 14 students
              • You most be older than 18 years to participate on this Module


              • Le Cordon Bleu apron
              • Dish towel
              • Le Cordon Bleu cap
              • Hair net
              • Breakfast
              • Ingredients
              • Recipes
              • You can take what you are going to cook
              • Packaging
              • Participation Certificate

              Tuition: USD 456.00

              Duration: 12 Hours

              Session added successfully.

              Course: Chic Cakes! (Modern Entremets)

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