Le Cordon Bleu Logo

Chic Cakes! (Modern Entremets)


“In French “served between two times”, which over the centuries became a sweet dish, until becoming the delicious desserts we know today”

Module of 2 practice days and the 3rd day will be a demo class, where you can come with 3 companions at no extra cost.

Module Information:

  • Days a Week: 3 days
  • Teaching Method: Wednesday and Thursday 100% practice
  • Minimum of Students: 6 students
  • Maximum of Students: 12 students
  • You must be over 18 to participate in this Module


It Includes:

  • Le Cordon Bleu apron
  • Cloth
  • Le Cordon Bleu cap
  • Hairnet
  • Breakfast
  • Ingredients
  • Recipe book
  • You can take what you're cooking
  • Participation Certificate
This course is now fully booked. Please click on the button below to be added to the waiting list.