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              Learn and Make Foie Gras


              Module of 4 practical days where you will prepare different types of foie gras in the Le Cordon Bleu style and the 5th day will be a demo class, where you can come with 3 companions at no extra cost

              Module Information:

              • Days a week: 4 days
              • Teaching Method: Monday to Thursday 100% Practical
              • Minimum of Students: 6 students
              • Maximum of Students: 12 students
              • You most be older than 18 years to participate on this Module


              • Le Cordon Bleu apron
              • Dish towel
              • Le Cordon Bleu cap
              • Hair net
              • Breakfast
              • Ingredients
              • Recipes
              • You can take what you are going to cook
              • Participation Certificate

              Tuition: USD 456.00

              Duration: 12 Hours

              Session added successfully.

              Course: Learn and Make Foie Gras

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