Learn and Make Foie Gras

Module of 4 practical days where you will prepare different types of foie gras in the Le Cordon Bleu style and the 5th day will be a demo class, where you can come with 3 companions at no extra cost

Module Information:

• Days a week: 4 days
• Teaching Method: Monday to Thursday 100% Practical
• Minimum of Students: 6 students
• Maximum of Students: 12 students
• You most be older than 18 years to participate on this Module

Includes:

• Le Cordon Bleu apron
• Dish towel
• Le Cordon Bleu cap
• Hair net
• Breakfast
• Ingredients
• Recipes
• You can take what you are going to cook
• Participation Certificate