Date: Saturday, May 20.
Hours: 09:00 a.m. at 1:00 p.m.
Location: at the Universidad Anáhuac Campus Norte facilities in Le Cordon Bleu,
Cost: $2,600 MXN per person. or $131 USD
Includes: Coffee Break, apron, recipe book, supplies, certificate of participation and preparations made by the participant.
Methods of Payment: interbank transfer, charge to bank card or payment directly at the facilities with VISA, MASTER CARD, AMERICAN EXPRESS, Cash or Flywire cards.
Short Courses/Workshop:
Once the payment is made, there is no refund or refund.
If you want to change Wokshop or assistant person, you must do it at least 7 days in advance
If the course is canceled by Le Cordon Bleu México, the amount paid will remain as a credit balance to be used in another short course/workshop, or a new date will be sought for its completion (valid for one year).