Prerequisite: Intermediate Cuisine Certificate
This 3-month Superior Cuisine Certificate program is the final level in achieving the Diplome de Cuisine (Cuisine Diploma). You will learn the most advanced techniques and skills in cuisine including precision and efficiency required in the professional kitchen. Moreover, you will work with richer and more refined ingredients.
It is at this phase, where you will learn the current evolution of French cuisine. Dishes and menus demonstrated by the Master Chef are inspired by trends from today’s top restaurants.
Now well-versed and adept in French culinary techniques, you will be encouraged to unleash your creativity, both in terms of flavor and presentation.
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