Workshops with our Master Chefs
Our workshop series which commenced in March will continue through the year. A total of 11 workshop sessions were carefully design for your to learn the best ...
Le Cordon Bleu Culinary Arts School Encyclopaedia
An exceptional seven-volume collection that brings the expertise of Le Cordon Bleu Master Chefs into kitchens around the globe.
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Our workshop series which commenced in March will continue through the year. A total of 11 workshop sessions were carefully design for your to learn the best ...
Bonjour France – A Taste of France” is a regional-focused French food and wine fair in Malaysia organized by Business France - French Trade Commission to ...
A Tribute to French cuisine entitled “A Curious Savoir-Faire” was made through a customised French-style menu graced by the presence of the French ambassador ...
This first Ceremony witnessed 10 Diploma in Pastry Arts and 12 Diploma in Cuisine graduates received their prestigious awards from their respective Chef ...
Opening soon to new students and foodies, Le Cordon Bleu will locate in brand new hotel BURJ on BAY®, at Tabarja – Kfaryassine, North of Beirut.
The graduation ceremony for our first term was held on 23 March 2017 at Dusit Thani Hotel.
Le Cordon Bleu Dusit welcomed Ms.Delphine Waller, School Director and Project Manager - the Hospitality and Catering Centre (HCTC) in Mae Sot on her school ...
Le Cordon Bleu Dusit Culinary School and Dusit Thani Hotel Bangkok were so pleased to be the host food and catering services of the Photography Exhibition ...
Le Cordon Bleu Dusit Culinary School was honored to have a visit of MOF Chef – Chef Yann Brys shared his expertise in preparing and baking pastry recipes for ...
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