10 March 2017 - Le Cordon Bleu Dusit Culinary School was honored to have a visit of Chef Yann Brys (MOF Chef) shared his expertise in preparing and baking pastry recipes for our students and alumni. This special event was very well-attended by students, alumni and invited guests. This was a wonderful learning experience for our students and everyone else.
Le Cordon Bleu Dusit supported "Exposition de photographies"
Le Cordon Bleu Dusit Culinary School and Dusit Thani Hotel Bangkok were so pleased to be the host food and catering services of the Photography Exhibition ...
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