A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Le Cordon Bleu is proud to announce that Alumnus Joshua Ross won the title of Jeune Chef des Rôtisseurs New Zealand.
Daniel was born in Bogota, Colombia, in a small family of four. He initially went to university to get a bachelor’s in industrial design. While studying, Daniel ...
Wellington's biggest culinary festival Visa Wellington On A Plate (WOAP) will run throughout the full month of June!
Le Cordon Bleu London are pleased to announce the Student of the Month for May, Plant-Based diploma student Victoria Prewett. She was nominated for the Student ...
Recently Le Cordon Bleu London held an online industry forum event in partnership with Hosco to discuss the future of hospitality, and asking the question; The ...
The school of haute cuisine Le Cordon Bleu Madrid and the Francisco de Vitoria University have received an award honouring their contribution on hospitality ...
Chef Pachara Thakerngkiat, known as Chef James, completed the Grand Diplôme® and the Art of Bakery programme at Le Cordon Bleu Dusit. He went on to gain ...
Hidden just outside central London, in the borough of Kingston-Upon-Thames is New Malden, a small town known for its large Korean population and abundance of ...
Sitting in the middle of a beautiful restaurant just off Plaza Bib Rambla, Abuelita lifts her skirt to fan herself, flashing an alarmingly large pair of ...
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