A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
In support of International Coffee Day, Le Cordon Bleu Australia is celebrating ‘Women in Coffee’ by showcasing award-winning café owner and alumna Emily Raven ...
The Le Cordon Bleu Institute of Culinary Arts Rio de Janeiro will hold the first Open Doors event on September 27 from 6:30 pm to 8:00 pm at Rua da Passagem, ...
Madrid, September 14, 2018 : Le Cordon Bleu, the leading Global Network of Culinary arts and Hospitality Management Institutes, in partnership with the ...
Congratulations to all the students who graduated on 14th September 2018. The pictures from the event held at The Hurlingham Club are available to view here.
The average day in the life of a chef involves more than just cooking. Many chefs play an integral role in the inventory, preparation and management of high-end ...
Nina Aranda grew up in Argentina and currently lives in Holland. She began studying at Le Cordon Bleu Paris in March 2018 in order to make her dream, of ...
It’s a serendipitous mix of incident-free mise en place and a little luck that makes for a perfect service. In a professional kitchen, ‘incident-free’ is a ...
From his kitchen back home in Jodhpur, India, to Le Cordon Bleu Paris’ professional kitchens, Sahil recounts his growing passion for pastry. Now an advanced ...
Paris, September 2018 - Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is pleased to announce its presence ...
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