Le Cordon Bleu hosted a Perth Alumni and New Students' Cocktail Event at The Waiting Room, Crown Towers Perth, Western Australia. Attended by 50 guests, including...

At Le Cordon Bleu London, our expert teaching chefs understand the importance of cooking with seasonal produce, having adopted it as a way of life during their successful...

In August and September, 391 students attended individual graduation ceremonies in Adelaide, Melbourne and Sydney to receive their parchments from Le Cordon Bleu...

Le Cordon Bleu Melbourne students recently hosted a delightful dégustation dinner for 24 education agents. The event showcases the impressive level of culinary excellence...

Shree Tatwadi is a driven Le Cordon Bleu alumnus whose passion for food and beverage has led him to his current job as Banquet Manager-Events & Conferences at luxury...

On 11 and 12 September, seven excited novice bakers entered the fascinating (and delicious) world of artisan bread making. Held at Le Cordon Bleu Adelaide in a state-of-the-art...

Our recent Adelaide Open day at Le Cordon Bleu Adelaide attracted a record number of attendees. This on-campus event offers potential students an opportunity to experience...

Our students gathered on 15th September 2017 to celebrate their official graduation at the Hurlingham Club in Fulham.

Past winners of the hit TV series My Kitchen Rules NZ Learns to make stunning sauces at a weekend short course at Le Cordon Bleu New Zealand Campus.