Shree Tatwadi is a driven Le Cordon Bleu alumnus whose passion for food and beverage has led him to his current job as Banquet Manager-Events & Conferences at luxury...

On 11 and 12 September, seven excited novice bakers entered the fascinating (and delicious) world of artisan bread making. Held at Le Cordon Bleu Adelaide in a state-of-the-art...

Our recent Adelaide Open day at Le Cordon Bleu Adelaide attracted a record number of attendees. This on-campus event offers potential students an opportunity to experience...

Our students gathered on 15th September 2017 to celebrate their official graduation at the Hurlingham Club in Fulham.

Discover the winners of the first ever 2017 Alumni Awards. The competition took place on 18 September, 2017, during the annual alumni gala in Paris.

Past winners of the hit TV series My Kitchen Rules NZ Learns to make stunning sauces at a weekend short course at Le Cordon Bleu New Zealand Campus.

After 10 years in an internal audit job, Wai decided to follow her dream and study Pâtisserie at our London institute. Shortly after graduating, Wai opened her own...

Our innovative Young Chef classes are a great way to help inspire your children for a future career in culinary arts. Your children will learn all the basic cooking...

Come and join our next 'OPEN HOUSE' on Friday, 10 November 2017 experience the unique Le Cordon Bleu teaching techniques