Pascal Barbot, famous cuisine chef at l’Astrance restaurant, did us the honour to come share his knowledge with Le Cordon Bleu Paris’ students during a ...

Apply for a Cuisine or Pâtisserie certificate or Diploma course between 15th October and 13th December 2018, to start in either Term 1 or Term 2 2019, and ...

Le Cordon Bleu Paris took part in the 5th Sake Fair, which was held in Paris from October 6 to 8, 2018.

Come and join our next 'OPEN HOUSE' on 2 November 2018 experience the unique Le Cordon Bleu teaching techniques

Paris, 25th September 2018 – Le Cordon Bleu Paris, the leading global network of Culinary Arts and Hospitality Management Institutes, is proud to announce that ...

Le Cordon Bleu, authentic ambassador serving of the gastronomic cultures from around the world. At the initiative of the Association for the Protection of ...

The Australian hotel industry is growing at a promising rate and is expected to create plenty of new jobs in the next five years. If you're looking for a new ...

When you consider a child's favourite foods, you probably don't imagine macarons, fresh sushi, or wagyu beef. An Open Table study has found Australian children ...

It's no longer enough to have just a degree. You need industry experience before you graduate. A Work Integrated Learning (WIL) placement at Le Cordon Bleu gets ...