After 10 years in an internal audit job, Wai decided to follow her dream and study Pâtisserie at our London institute. Shortly after graduating, Wai opened her own...

Our innovative Young Chef classes are a great way to help inspire your children for a future career in culinary arts. Your children will learn all the basic cooking...

Come and join our next 'OPEN HOUSE' on Friday, 10 November 2017 experience the unique Le Cordon Bleu teaching techniques

On September 5th, Gosset Champagne and Imbibe held the final round of the much anticipated 2017 champagne and food matching competition at Le Cordon Bleu London....

Join Chef Sheriliz B Almoro for a special cuisine demonstration at the Dusit Thani Hotel on September 17th, 2017.

“What is your goal in life? What’s your dream?” asks chef Morena to her audience. Her gaze sweeps the room seated with students, alumni, and culinary enthusiasts,...

This month Le Cordon Bleu Chefs make eclairs, a classic from the French pastry repertoire. The Chefs have combined the sweetness of the raspberry with the finesse...

After years of refinement the unique collaboration between two global and innovative institutions, LE CORDON BLEU and ZWILLING J.A. HENCKELS, has led to the development...

Le Cordon Bleu alumna and entrepreneur Emily Raven is passionate about coffee. She is Australia’s premier female specialty coffee roaster, and takes pride in training...