Hands-on activities:
- Macaronage process
- Italian Meringue
- Baking
- Piping technique
- Tiramisu filling
- Rocher filling
- Apple Pie filling
- Yuzu filling
Useful Note
Date: Wednesday, 8th May 2024
Time: 08:00 - 15:00 hrs.
Language: The workshop is conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session, all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- Basic pastry knowledge is required for this course.
