The "Travel Cakes" workshop was a delightful journey through the creation of Tout Chocolat, Citron Financier, and Genmaicha Hazelnut Poundcake. Participants honed their skills in diverse techniques, from preparing cake batters to crafting decorations. The hands-on experience with chocolate ganache, almond paste, and hazelnut praline enhanced their culinary expertise. The workshop fostered creativity in assembly and decoration, culminating in a flavorful tasting session. Certificates were awarded, expressing gratitude for a successful and enriching culinary adventure.
Useful Note
Date: Monday, 20th - Tuesday, 21th May 2024
Time: 08:00 - 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session/day, all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.