This workshop will elevate your understanding of plant based cuisine utilizing a selection of vegetables, herbs and spices to further your culinary knowledge. The recipes will enable you to cover a variety of techniques honing your knife skills, making a chilled soup, flavouring using herbs and spices, working with pastry, baking and the all important presentation of your dishes.
On the Agenda:
- Chard and date pastilla, herbal pearl couscous
- Ajo Blanco
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Useful Note
Date: Wednesday 19th June 2024
Time: 08:00 hrs. - 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 7-hours workshop (6-hour practical session, plus a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.