You’ve managed to impress your dream employer with your professional resume and your interview was flawless; you knew the company inside-out, answered all their ...
Le Cordon Bleu Dusit Culinary School is delighted to announce Thailand’s renowned actress - Khun Piyathida Mitrteeraroj (Pock) – has agreed to become our new ...
LCBD marked its 8th Year Anniversary on the 7th of July, 2015. In line with Thai culture and tradition, the occasion was marked with staff paying their respects ...
Beer Appreciation Workshops are one of our most popular NEW workshops. The workshop covers the characteristics of basic beer ingredients, common brewing ...
Raspberries, blueberries, redcurrants, cherries... Le Cordon Bleu Chefs have chosen a tartlet recipe that showcases red berries, which are abundant in France ...
People who love food, wine and travel now have the opportunity to turn their passion into a career through the Le Cordon Bleu Master of Gastronomic Tourism ...
On Friday 5 June, Le Cordon Bleu Dusit welcomed potential future students and other culinary arts lovers to our OPEN HOUSE. Guests learnt about the unique ...
Say Cheese is one of our most popular workshops. The course introduces a variety of tasty French cheeses and cheese matching concepts. The participants enjoyed ...
Le Cordon Bleu Dusit joined with the DITP at THAIFEX. This event provided LCBD good opportunities for promoting Thai Cuisine, cooking techniques through a ...
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