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              A Special Chocolate Degustation Dinner

              It was a night bathed in chocolate last week at the Le Cordon Bleu Sydney campus. Students from the Diplôme de Patisserie, as well as Bachelor of Business students in Hotel and Restaurant Management, held a special Chocolate Degustation Dinner for members of the hospitality industry.

              It was a wonderful opportunity for students to explore their creativity and showcase their skills, exploring ways of incorporating chocolate into every course. And the 50 industry professionals in attendance were certainly impressed, both by the delicious food on show, as well as the high quality service.

              It also gave students the opportunity to network with some of Sydney’s premier establishments including the Park Hyatt, Hilton, Four Seasons, Shangri-La, Intercontinental Hotel, Starwood, Hamilton, The Grace Hotel, Sofitel, Stamford Circular Quay, Merivale, Black Star, Sweetness Patisserie and MakMak

              Well done to all students, both in the kitchen and front of house!



              Duck Samosa tarmarind dip - valrhona carraibe

              Foie Gras Macaron - callebaut alto el sol peru

              Gazpacho - cacao barry purity of nature alunga milk and single origin mexique

              Peppered Tuna - cacao barry purity of nature coa

              Spiced Cashew - cocoa nibs


              callebaut white Chocolate 28%, paired with citrus and passionfruit
              Brown Brothers Moscato
              Milawa VIC

              Mexican Mole style Beef
              weiss fond litchu 64%
              Seghesio, Zinfandel Sonoma County

              Chocolate Terroir
              valrhona kalingo and bahibe, callebaut gianduja
              Piggs Peak Suckling Pig Shiraz Pokolbin NSW

              Goat's Cheese
              valrhona dulcey chocolate, walnuts, pecans and floral honey
              Pierro Semillon Sauvignon Blanc LTC 2011
              Margaret River WA


              Hot Chocolate
              chocolate panforte sienna style - cacao barry purity of nature inaya

              Australia News

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