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              Cooking Demonstration with Giselle Ann dela Cueva, Philippines

              Le Cordon Bleu Alumni
              Le Cordon Bleu alumni Chef Giselle Ann dela Cueva

              Come and meet Chef Giselle Ann dela Cueva, Le Cordon Bleu’s Alumni Chef in Cuisine.

              She will be conducting cooking demonstrations for you at Dusit Thani Hotel, Philippines.

              Also come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including

              • Cuisine & pâtisserie programs
              • Professional chef training
              • Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
              • 12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
              • Le Cordon Bleu scholarships
              Date
              Time
              9:15am Presentation from Austrade, Australian Embassy in the Philippines
              9:30am Seminar Le Cordon Bleu’s Programs, Internships, Job Opportunity and Scholarship $AUD 20,000
              10:00am Demonstration for Students and the Public
              11:00am Tasting, Photo with Chef, Presentation of Le Cordon Bleu Certificates, and Q&A
              Venue:
              Dusit Thani Hotel
              Ayala Centre, 1223 Makati City Metro Manila
              Booking:
              RSVP to Ms. Joana at IDP (632) 535 3320 loc 116 or email joana.galvez@idp.com

              Co-sponsors: Dusit Thani Hotl, Manila & IDP Education.

              Le Cordon Bleu co-sponsors Dusit Thani Hotel & IDP Education

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